Basic Burger
Core ingredients per serving
| Ingredient | Quantity | Note |
|---|---|---|
| Ground beef | 68g | 80/20 - 70/30 |
| Bun | 1 | Standard white. No Brioche. |
| Cheese | 1 | American. Grocery store. |
Cooking ingredients
- Course salt
- MSG
- Butter (for roller)
- Beef tallows (for supplamentary fat)
Condiments
- Ketchup
- Mustard
- Japanese mayo
- BBQ sauce
Low-fuss toppings
- Shredded lettuce
- Diced onion
- Pepperoncini
- Pickles
Cooking utencils
- Griddle
- Propone
- Butter roller
- Spatula
- Water bottle
- Paper towels
Portions
- 1 1/2 double cheese burgers per person (including kids)
Preparation
- Form 69g balls of ground beef
- Cut optional toppings
- Make burger sauce
- katchup, mustard, japanese mayo, pickle juice, diced pickles to taste
Cooking
- Preheat the griddle to medium-high heat
- Clean with water and prep with avocado oil
- Lay down a small tablespoon of beef tallow
- Place patties into beef pools and salt liberally
- Smash patties flat
- Roll buns with butter and press into griddle
- Flip patties when dark brown crust forms
- Cheese on flip
- Place crown on cheese
- Place heel, face up, on crown
- Top and serve